01/25/2017
Categories:
When you spend 10 months of the year on the road with just a two-burner stove, you've got to get creative to eat healthy and tasty meals. To mix things up on chilly days, traveling Conservation Team veterans Mike and Amanda figured out how to make chicken pot pie without an oven.
Chicken Pot Pie (without the oven)
Serves 2
Ingredients
Directions
Add olive oil to a large pot, add chicken and sauté until fully cooked. Remove chicken from the pot. Add carrots, potato, and onion to the pot and sauté until tender. Add the chicken back to the pot, add peas, and pour in the chicken gravy. Season with salt and pepper to taste. Heat everything until warm.
As the chicken and veggies are warming, heat up a frying pan coated in oil. Toast the pie crust strips in a hot frying pan until golden brown.
Serve the chicken, veggie, and gravy mix in a bowl and top with toasted piecrust strips. Voila! Chicken Pot Pie – from your camp stove.
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